Ingredients
- 1 baked (9 inch) pie shell or possibly graham cracker crust
- 2 1/4 c. cool lowfat milk
- 1 env. Dream Whip whipped topping mix
- 1 (6 serving size) pkg. Jell-O chocolate instant pudding and pie filling
- 1/2 teaspoon cinnamon
Directions
- Combine lowfat milk, topping mix, pie filling mix and cinnamon in deep narrow-bottom bowl. Beat slowly till well blended. Gradually increase beating speed and beat till mix will form soft peaks, about 3-6 min. Spoon into pie shell. Refrigerateabout 3 hrs or possibly freeze till hard. Garnish with prepared whipped topping and sprinkle with additional cinnamon, if you like.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 585g | |
Calories 303 | |
Calories from Fat 88 | 29% |
Total Fat 9.85g | 12% |
Saturated Fat 7.25g | 29% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 265mg | 11% |
Potassium 883mg | 25% |
Total Carbs 34.51g | 9% |
Dietary Fiber 0.7g | 2% |
Sugars 34.77g | 23% |
Protein 19.83g | 32% |
Advertisement
Advertisement