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Home » Recipes » Mexican Chicken Crepes: Mesa Crepes

Mexican Chicken Crepes: Mesa Crepes Recipe

Name: Mexican Chicken Crepes: Mesa Crepes
Ingredients: 1 c. lowfat sour cream; 2 cloves garlic, pressed; 1 teaspoon each salt and cumin; 1 (4 ounce.) can green chilies, liquid removed; 2 1/2 c. (10 ounce.) shredded Jack cheese; 1 1/2 c. each diced cooked chicken and sliced green onions; 1 c. shredded Cheddar cheese

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.43 view details

1 c. lowfat sour cream
2 cloves garlic, pressed
1 teaspoon each salt and cumin
1 (4 ounce.) can green chilies, liquid removed
2 1/2 c. (10 ounce.) shredded Jack cheese
1 1/2 c. each diced cooked chicken and sliced green onions
1 c. shredded Cheddar cheese

Directions

Make crepes. Stir together lowfat sour cream, spices, chiles, 1 1/2 c. Jack cheese, chicken and onions. Spoon 1/2 c. mix down center of crepe. Roll and place seam down, single layer in a shallow 3 qt baking dish. (Can cover, refrigerateand make a day ahead). Bake, covered at 350 degrees for 20-30 min. Remove cover, sprinkle with remaining cheese. Return to oven till cheese melts 3-5 min.
Serve with shredded lettuce, minced tomatoes and Guacamole.

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Amount Per Serving	%DV
Serving Size 134g
Recipe makes 8 servings
Calories 324
Calories from Fat 232	72%
Total Fat 26.06g	33%
Saturated Fat 14.56g	58%
Trans Fat 0.0g
Cholesterol 85mg	28%
Sodium 628mg	26%
Potassium 229mg	7%
Total Carbs 3.88g	1%
Dietary Fiber 0.6g	2%
Sugars 2.04g	1%
Protein 18.82g	30%

Mexican Chicken Crepes: Mesa Crepes Recipe

Ingredients