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Mexican Chicken Casserole Recipe

Name: Mexican Chicken Casserole
Ingredients: 4 lg. chicken breasts; 1 pound longhorn cheese; 1/4 pound mozzarella cheese; 2 doz. corn tortillas; 2 cans cream of chicken soup; 1 sm. can diced green chilies; 1 med. onion, minced; 1/2 teaspoon oregano; 1/4 teaspoon chili pwdr; 1/4 teaspoon cumin; 1/2 (8 ounce.) can enchilada sauce; 1 c. chicken broth

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.99 view details

4 lg. chicken breasts
1 pound longhorn cheese
1/4 pound mozzarella cheese
2 doz. corn tortillas
2 cans cream of chicken soup
1 sm. can diced green chilies
1 med. onion, minced
1/2 teaspoon oregano
1/4 teaspoon chili pwdr
1/4 teaspoon cumin
1/2 (8 ounce.) can enchilada sauce
1 c. chicken broth

Directions

Boil chicken breasts for 1 hour. Remove bone and skin. In separate bowl mix soup, chilies, onion, chili pwdr, cumin and enchilada sauce. Mix with cooked chicken and 1 c. broth. Place a layer of corn tortillas on bottom of 9 x 13 inch baking dish; layer chicken mix, cheese and tortillas, ending with cheese. Bake at 375 degrees for 45 min.

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Amount Per Serving	%DV
Serving Size 247g
Recipe makes 12 servings
Calories 427
Calories from Fat 204	48%
Total Fat 23.1g	29%
Saturated Fat 11.28g	45%
Trans Fat 0.06g
Cholesterol 79mg	26%
Sodium 788mg	33%
Potassium 351mg	10%
Total Carbs 29.29g	8%
Dietary Fiber 3.7g	12%
Sugars 2.85g	2%
Protein 26.3g	42%

Mexican Chicken Casserole Recipe

Ingredients