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Home » Recipes » Mexican Chicken And Noodles Casserole

Mexican Chicken And Noodles Casserole Recipe

Name: Mexican Chicken And Noodles Casserole
Ingredients: 1/2 pkt Noodles, cooked; 1/2 tsp Butter; 3/4 c. Celery, minced; 2 x Green pepper rings, minced; 3/4 c. Onion, minced; 1 can Cream of chicken soup; 2/3 c. Lowfat milk; 1/2 c. Lowfat sour cream; 2 c. Cheddar cheese, shredded; 2 c. Chicken or possibly turkey, cooked minced up; 1/2 lb Mushrooms, sliced; 1/2 c. Sliced almonds Jalepenos, chopped

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.78 view details

1/2 pkt Noodles, cooked
1/2 tsp Butter
3/4 c. Celery, minced
2 x Green pepper rings, minced
3/4 c. Onion, minced
1 can Cream of chicken soup
2/3 c. Lowfat milk
1/2 c. Lowfat sour cream
2 c. Cheddar cheese, shredded
2 c. Chicken or possibly turkey, cooked minced up
1/2 lb Mushrooms, sliced
1/2 c. Sliced almonds Jalepenos, chopped

Directions

In a microwave casserole dish, add in celery, peppers, onion, and butter. Cook for 2 min. Remove from dish. Line casserole with tortilla strips. In another bowl, stir in soup, lowfat milk, lowfat sour cream, and cheese. Mix.
Add in cooked vegetables, noodles, chicken, mushrooms, and jalepenos. Pour into into casserole. Top with almonds. Microcook till heated through, 2-4 min.

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Amount Per Serving	%DV
Serving Size 287g
Recipe makes 6 servings
Calories 388
Calories from Fat 249	64%
Total Fat 28.07g	35%
Saturated Fat 13.69g	55%
Trans Fat 0.0g
Cholesterol 96mg	32%
Sodium 646mg	27%
Potassium 460mg	13%
Total Carbs 10.75g	3%
Dietary Fiber 1.4g	5%
Sugars 4.91g	3%
Protein 23.57g	38%

Mexican Chicken And Noodles Casserole Recipe

Ingredients