Methi Thepla - Fenugreek Flatbread Recipe

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Ingredients

1 cup of wheat flour
1/2 cup of besan (chickpea flour)
1 cup of chopped methi (fenugreek) leaves (wash the leave thoroughly before chopping)
1/4 tsp of turmeric
1/2 to 1 tsp red chilli powder (or to taste)
1/2 tsp of amchur powder (dry mango powder)
1 tsp of cumin seed powder
1 tsp of coriander powder
1 tsp of green chilli paste (or to taste)
1 tsp of ginger paste
2 tbsp of curd
salt to taste
1 tbsp of oil
Other requirements:
Oil or butter
Wheat Flour for dusting
Rolling pin

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