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Ingredients
- 1 pkt Yeast, dry
- 1/2 c. ,Water, hot
- 1/3 c. Sugar
- 2 tsp Salt
- 2 c. ,Water, hot
- 2 1/2 Tbsp. Shortening, melted
- 6 c. Flour, more as needed to 7 c
Directions
- Dissolve yeast in the 1/2 c. water. In a large bowl, combine the sugar, salt, water and shortening. Add in the yeast mix. Gradually add in flour to create a soft dough. Turn dough out onto a floured board and knead till smooth. Place dough in a greased bowl; turn to grease the top. Cover with a clean tea towel and let rise till doubled, about two hrs.
- Punch dough down; then divide in half and form loaves. Place in previously greased bread pans. Prick the tops with a fork. Let rise till higher than the pans (about two hrs).
- Bake in a 375 F. oven for 25 to 30 min. Cold for 10 min. Butter the tops of the loaves. Place pans on their sides till bread loosens.
- Remove loaves and cold completely on racks.
- by Good & Pellman
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 730g | |
| Recipe makes 2 servings | |
| Calories 1646 | |
| Calories from Fat 174 | 11% |
| Total Fat 19.84g | 25% |
| Saturated Fat 4.34g | 17% |
| Trans Fat 5.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2347mg | 98% |
| Potassium 472mg | 13% |
| Total Carbs 320.83g | 86% |
| Dietary Fiber 10.9g | 36% |
| Sugars 34.32g | 23% |
| Protein 40.08g | 64% |
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