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Melissa Clark's Vietnamese Chicken Recipe

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Melissa Clark's Vietnamese Chicken
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Ingredients

  • 2 garlic cloves
  • 1 1/2 teaspoons sugar
  • Pinch of crushed red pepper
  • Salt and freshly ground pepper
  • 1/4 cup fresh lime juice
  • 2 tablespoons chopped cilantro
  • 2 tablespoons water
  • 1 tablespoon fish sauce
  • 1 scallion, white and light green part only, thinly sliced
  • 4 Asian eggplants, halved lengthwise (optional)
  • 3 tablespoons vegetable oil
  • 6-8 boneless chicken thighs

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1976g
Calories 1441  
Calories from Fat 819 57%
Total Fat 91.8g 115%
Saturated Fat 17.33g 69%
Trans Fat 1.75g  
Cholesterol 265mg 88%
Sodium 1665mg 69%
Potassium 4212mg 120%
Total Carbs 99.52g 27%
Dietary Fiber 51.2g 171%
Sugars 43.27g 29%
Protein 71.23g 114%
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