Mediterranean Veal With Veggie Kabobs Recipe

• 1/3 c. extra virgin olive oil
• 3 Tbsp. red wine vinegar
• 2 x garlic cloves pressed
• 1/2 tsp dry oregano
• 1/2 tsp dry basil
• 1/4 tsp red pepper flakes
• 4 x veal shoulder arm staeks or possibly blade steaks, 3/4" thick - (abt 3 lbs)
• 1 lrg zucchini scrubbed, and cut in 1" thick slices
• 1/2 lb medium mushrooms
• 2 sm red or possibly yellow bell peppers cut 1 1/2" pcs
• 1/4 c. Nicoise or possibly kalamata black olives cut in slivers

Directions