Ingredients
- 2 tablespoons olive oil
- 2 5-ounce cans good-quality tuna packed in oil, partially drained
- 1 15-ounce can diced tomatoes
- 2 cloves garlic, minced
- 5-6 anchovies, chopped
- 2-3 tablespoons capers (depending on how much you love them)
- 1/2 cup pitted olives (I have used all Kalamata, as well as a combo of green and Kalamata)
- 10-12 ounces whole wheat pasta (I used spaghetti but bucatini would rock here)
View Full Recipe at Adventures of the Kitchen…
Toolbox
Add the recipe to which day?
Adding to Planner
Advertisement
Advertisement