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Add a photoServings: 10
Ingredients
- 1 pound grnd beef
- 1 pound grnd veal
- 2 garlic cloves, chopped
- 3 T minced parsley
- Salt & pepper
- 2 large eggs, beaten
- 1 T tomato paste
- 1 c. white wine or possibly apple cider
- Butter
- Flour
- 1 can tomato paste (6 ounce)
- 1 garlic clove, chopped
- Dash cinnamon
- 1 teaspoon sugar
- Salt & pepper
Directions
- Put together grnd meat, garlic, parsley, large eggs and tomato paste; salt and pepper to taste; knead well. Shape mix into slender sausages and lightly roll them in flour.Heat about 4 tbsp butter in a frying pan and lightly brown the sausages on all sides; add in wine and sufficient water to cover sausages; remove from fire. Make the sauce according to the recipe below; and when cooked, add in the sausages and the sauce from the frying pan in that the meat was browned. Cover and simmer over a low fire for 30 min. Serve with rice pilaf and a vegetable like zucchini saute.
- Dilute tomato paste with 1 cup water. Pour into a frying pan with all remaining ingredients and simmer for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 154g | |
| Recipe makes 10 servings | |
| Calories 301 | |
| Calories from Fat 188 | 62% |
| Total Fat 21.05g | 26% |
| Saturated Fat 10.48g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 134mg | 45% |
| Sodium 282mg | 12% |
| Potassium 477mg | 14% |
| Total Carbs 4.8g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.84g | 2% |
| Protein 18.83g | 30% |
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