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Ingredients
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup shortening
- 1 cup mashed potatoes (I use regular mashed potatoes that I have leftover, not instant)
- 1 egg
- 1 tablespoon honey
- 3/4 to 1 cup buttermilk
View Full Recipe at The Southern Lady Cooks
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 712g | |
| Calories 1662 | |
| Calories from Fat 530 | 32% |
| Total Fat 60.06g | 75% |
| Saturated Fat 14.89g | 60% |
| Trans Fat 17.13g | |
| Cholesterol 195mg | 65% |
| Sodium 5867mg | 244% |
| Potassium 1135mg | 32% |
| Total Carbs 238.34g | 64% |
| Dietary Fiber 9.3g | 31% |
| Sugars 29.41g | 20% |
| Protein 40.79g | 65% |
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