Mary's South Of The Border Chili Recipe

Name: Mary's South Of The Border Chili
Ingredients: 1 (16 ounce.) jar warm picante sauce; 1 pound round steak, cubed & browned; 1 lg. can (28 ounce.) can chili beans; 1 lg. can (28 ounce.) can stewed tomatoes, minced; 1 onion, diced; Grated cheese; Lowfat sour cream

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $2.18 view details

1 (16 ounce.) jar warm picante sauce
1 pound round steak, cubed & browned
1 lg. can (28 ounce.) can chili beans
1 lg. can (28 ounce.) can stewed tomatoes, minced
1 onion, diced
Grated cheese
Lowfat sour cream

Directions

Simmer 3 to 4 hrs. Serve over corn chips topped with cheese and lowfat sour cream. Warm!!!

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Amount Per Serving	%DV
Serving Size 258g
Recipe makes 4 servings
Calories 255
Calories from Fat 102	40%
Total Fat 11.34g	14%
Saturated Fat 5.02g	20%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 998mg	42%
Potassium 439mg	13%
Total Carbs 9.49g	3%
Dietary Fiber 3.9g	13%
Sugars 8.17g	5%
Protein 27.03g	43%

Mary's South Of The Border Chili Recipe

Ingredients