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Add a photoServings: 12
Ingredients
- 10 lbs. potatoes
- 14 Large eggs, hard-boiled
- 1 med. stalk celery
- 1 lg. green pepper
- 1 c. Marzetti Slaw dressing
- Hellman's mayonnaise
Directions
- Peel potatoes before cooking. When cooked, while still warm, take a fork and break into small pcs. Saves a lot of time the next day when making the salad. Add in to the potatoes 12 cooked Large eggs, cut into small pcs. Add in the celery and green pepper (diced). Add in the slaw dressing and sufficient mayonnaise to suit your taste. Slice remaining Large eggs on top and sprinkle with paprika.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 355g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 54 | 18% |
| Total Fat 5.99g | 7% |
| Saturated Fat 1.88g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 243mg | 81% |
| Sodium 100mg | 4% |
| Potassium 1298mg | 37% |
| Total Carbs 50.58g | 13% |
| Dietary Fiber 6.5g | 22% |
| Sugars 2.98g | 2% |
| Protein 13.08g | 21% |
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