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Add a photoThis is much liked by kids. I have seen my friends as a kid enjoyed this while we play outside. Normally it is a 'quick snack' that is easily fixed at home.
Ingredients
- 3-5 saba (Cardaba banana) cut in half lengthwise
- 1/4 cup flour
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 1 egg
- 1/2 cup milk
- Canola oil for frying
Directions
- In a bowl, sift together flour, baking powder and salt.
- Add milk and egg, beat until smooth. Mix until well blended then add the sliced bananas.
- Heat the pan with oil (medium heat). Place two to three slices of saba then pour a little batter on it. (it depends on how much banana you want.
- Fry a few minutes on each side until the color turns golden brown.
- Drain on paper towels.
- Sprinkle sugar on top.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 250 | |
| Calories from Fat 78 | 31% |
| Total Fat 8.64g | 11% |
| Saturated Fat 3.7g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 1322mg | 55% |
| Potassium 267mg | 8% |
| Total Carbs 29.7g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 6.84g | 5% |
| Protein 12.69g | 20% |
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