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Add a photoServings: 12
Ingredients
Directions
- Cream butter, add in sugar and cream gradually. Mix with hand till very cream. Dates may be stuffed with this.
- For Chocolate Bonbons: Make into balls and let stand till hard. Heat unsweetened chocolate and pour over balls with spoon while holding ball on a toothpick. Slide onto wax paper and place nut on top while hot. Mints may be made by using peppermint instead of vanilla. Add in coloring, roll, stamp, and cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 1225 | |
| Calories from Fat 1217 | 99% |
| Total Fat 138.45g | 173% |
| Saturated Fat 87.68g | 351% |
| Trans Fat 0.0g | |
| Cholesterol 367mg | 122% |
| Sodium 981mg | 41% |
| Potassium 44mg | 1% |
| Total Carbs 0.24g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.15g | 0% |
| Protein 1.51g | 2% |
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