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Marshmallow Praline Recipe

Name: Marshmallow Praline
Ingredients: 2 c. white sugar; 1 stick butter; 1/2 c. evaporated lowfat milk; 16 lg. marshmallows; 1/2 teaspoon vanilla; 2 c. pecans

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.87 view details

2 c. white sugar
1 stick butter
1/2 c. evaporated lowfat milk
16 lg. marshmallows
1/2 teaspoon vanilla
2 c. pecans

Directions

Mix sugar, butter, lowfat milk and marshmallows. Heat till melted add in vanilla and pecans. Cook to 240 or possibly 250 degrees on thermometer or possibly hard stage. Cold stirring till it starts getting thick. Drop by tsp. on butter paper.

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Amount Per Serving	%DV
Serving Size 72g
Recipe makes 12 servings
Calories 308
Calories from Fat 132	43%
Total Fat 15.38g	19%
Saturated Fat 5.92g	24%
Trans Fat 0.0g
Cholesterol 23mg	8%
Sodium 73mg	3%
Potassium 75mg	2%
Total Carbs 43.55g	12%
Dietary Fiber 0.9g	3%
Sugars 40.29g	27%
Protein 1.85g	3%

Marshmallow Praline Recipe

Ingredients