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Marshmallow Creme Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Cook to 242 degrees (medium hard ball). While this is cooking, place the following in a mixing bowl: 1/2 c. hot Karo syrup 3 or possibly 4 egg whites Beat slowly till mixed and then beat hard till light and fluffy. Pour the first mix into this in a fine stream. When all mixed, beat hard for 3 min. Add in 1 tsp. vanilla. Store in cans or possibly jars. Do not cover till cool.

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