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Ingredients
- 8 slc French bread, 1" thick - (2 1/2" x 4 1/2")
- 4 ounce cream cheese room temperature
- 1/4 c. marmalade
- 4 lrg Large eggs
- 1 c. lowfat milk
- 1 tsp vanilla extract
- 1/4 tsp grnd cinnamon
- 1/8 tsp grnd nutmeg
- 2 Tbsp. butter - (1/4 stick) Orange Syrup (see recipe)
Directions
- Preheat oven to 300 degrees. Place baking sheet in oven. Cutting through top crust of each bread slice, make 4-inch-long by 2-inch-deep pocket. Stir cream cheese and marmalade in small bowl. Spoon 1 generous tablespoonful cream cheese mix into each bread pocket.
- Whisk Large eggs, lowfat milk, vanilla extract, cinnamon and nutmeg in pie plate.
- Dip 4 stuffed bread slices into egg mix, coating completely. Heat 1 Tbsp. butter in large nonstick skillet over medium heat. Add in dipped bread to skillet. Cook till golden, about 2 min per side. Transfer French toast to baking sheet in oven. Repeat dipping and cooking with remaining 4 bread slices, egg mix and 1 Tbsp. butter. Serve with Orange Syrup.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 4 servings | |
| Calories 667 | |
| Calories from Fat 207 | 31% |
| Total Fat 23.33g | 29% |
| Saturated Fat 11.69g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 258mg | 86% |
| Sodium 1071mg | 45% |
| Potassium 372mg | 11% |
| Total Carbs 90.38g | 24% |
| Dietary Fiber 3.3g | 11% |
| Sugars 19.9g | 13% |
| Protein 25.11g | 40% |
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