Maritime Lobster Salad With Atlantic Salt Cod Doughnut, Arugula And Caper Berry Tartar Recipe

• 2 x 1 1/4 pound lobster, cooked, split, and, cleaned Buerre Blanc
• 2 Tbsp. shallot, chopped
• 6 Tbsp. tarragon vinegar
• 1/2 lb sweet cool butter
• 2 Tbsp. water salt, to taste pepper, to taste Doughnut
• 8 ounce salt cod, soaked, and, rinsed for 24 hrs
• 1 lrg Yukon potato, cooked, and, mashed
• 1 Tbsp. baking pwdr
• 2 x egg
• 1 Tbsp. fresh thyme Salad
• 1 c. loose packed cleaned arugula
• 1/4 c. celeriac, julienned
• 25 ml lemon, juice
• 4 Tbsp. extra virgin extra virgin olive oil salt, to taste pepper, to taste Tartar Sauce
• 1 c. lowfat sour cream
• 2 Tbsp. capers, berry, chopped
• 2 Tbsp. mayonnaise
• 15 ml lemon, juice
• 1/4 c. parsley, minced salt, to taste pepper, to taste

Directions