This is a print preview of "Marinated And Grilled Summer Squash" recipe.

Marinated And Grilled Summer Squash Recipe
by Global Cookbook

Marinated And Grilled Summer Squash
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  Servings: 4

Ingredients

  • 1 lb small summer squash (yellow or possibly crookneck)
  • 4 lrg garlic cloves peeled
  • 1/8 tsp salt
  • 4 Tbsp. lemon juice
  • 2 Tbsp. water
  • 4 Tbsp. extra virgin olive oil
  • 1 Tbsp. fresh oregano leaves
  • 2 tsp fresh thyme leaves
  • 2 Tbsp. fresh basil leaves

Directions

  1. Prepare Summer Herb Marinade: Add in all ingredients to the blender. Blend till smooth and chill till needed. (
  2. Makes about 3/4 of a c.)
  3. Preheat a gas grill to high, or possibly build a fire in a kettle grill.
  4. Wash and slice squashes lengthwise into quarters or possibly about 1/3-inch-thick slices.
  5. Add in marinade to a shallow bowl. Add in squash to the bowl and marinate 30 to 60 min turning occasionally to mix marinade with squashes.
  6. Add in squashes to a vegetable grilling basket and grill 7 to 10 min, turning, till squashes are charred but still fork tender.
  7. This recipe yields 4 to 6 servings.
  8. Comments: Crookneck, zucchini, and the yellow sunburst squash all come to life on the grill. A grilling basket is a very useful tool on the grill for vegetables so which they won't fall through the grill.