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Add a photoServings: 8
Ingredients
- 2 x 8-ounce pkgs. cream cheese, softened
- 1/2 c. cooked or possibly canned pumpkin
- 1/2 c. sugar
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- 1 dsh cloves
- 1 dsh nutmeg
- 2 x Large eggs
- 1 x graham cracker crust
- 1/3 c. mini-semi-sweet chocolate chips
Directions
- Sprinkle some of the chocolate morsels on the bottom of the pie crust
- (wide coverage, but not too many). Heat the rest in microwave.
- Mix cream cheese, pumpkin, sugar, vanilla and spices till well blended.
- Add in Large eggs and mix well.
- Remove 1/3 c. of mix and mix with melted chocolate. Pour rest of cheese mix into crust. Spoon chocolate mix on top and swirl with a table knife or possibly spoon. Bake at 350 degrees for 40 min or possibly till center is almost set.
- Chill 3 hrs or possibly overnight. Garnish with whipped cream and minced pecans Or possibly chocolate shavings.
- Makes 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 191 | 68% |
| Total Fat 21.68g | 27% |
| Saturated Fat 11.63g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 214mg | 9% |
| Potassium 118mg | 3% |
| Total Carbs 17.71g | 5% |
| Dietary Fiber 0.2g | 1% |
| Sugars 15.15g | 10% |
| Protein 5.15g | 8% |
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