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Add a photoServings: 6
Ingredients
- 4 1/2 lb Pitted red cherries
- 4 1/2 lb White sugar
- 3 c. Water Juice of 1 lemon
- 1 ounce Almond extract
- 1 ounce Red coloring
- 2 quart Water
- 2 Tbsp. Salt
- 1 tsp Alum
Directions
- Soak pitted cherries overnight in heated brine. The next morning, drain cherries. Rinse in cool water. Combine cherries, water, sugar, lemon juice, and red coloring. Heat to boiling point. Let stand 24 hrs. Again boil juices, pour over cherries and let stand 24 hrs. Bring to boil again. Add in almond extract and cherries. Pack in warm sterilized jars and seal.**Water Bath Time from The Ball Blue Book- pints 20 minutes, qts 25 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 979g | |
| Recipe makes 6 servings | |
| Calories 1527 | |
| Calories from Fat 5 | 0% |
| Total Fat 0.63g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2339mg | 97% |
| Potassium 709mg | 20% |
| Total Carbs 390.83g | 104% |
| Dietary Fiber 6.6g | 22% |
| Sugars 380.61g | 254% |
| Protein 3.32g | 5% |
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