Manicotti And Shells With Turkey And Lentils Recipe

• 8 x Manicooti -or possibly-
• 12 x Jumbo shell pasta (up to 15)
• 1/2 lb Grnd turkey
• 1 sm Onion, finely minced
• 3 lrg Plum (Roma) tomatoes, seeded & finely minced
• 1 x Tbpsn Italian seasoning, crushed
• 1/2 tsp Grnd nutmeg
• 1/4 tsp Freshly grnd pepper
• 1 c. Canned lentils, rinsed and liquid removed
• 15 ounce Refrigerated light Alfredo sauce (about 2 c.) or possibly make your own
• 1/2 c. Ricotta or possibly cream-style cottage cheese
• 1/2 c. Shredded mozzarella
• 1/4 c. Snipped fresh parsley
• 1/4 c. Freshly grated Parmesan, Asiago or possibly Romano

Directions