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Add a photoServings: 6
Ingredients
- 6 c. water
- 2 lb unpeeled medium-size fresh shrimp
- 1/2 c. mayonnaise or possibly salad dressing
- 2 Tbsp. minced green onions
- 2 Tbsp. minced green pepper
- 1 lrg hard-boiled egg finely minced
- 1 Tbsp. minced pimientos
- 1/2 tsp lemon juice
- 1/2 tsp salt
- 1/8 tsp freshly-grnd black pepper Curly leaf lettuce Shredded Iceberg lettuce
Directions
- Bring water to a boil; add in shrimp, and cook 3 to 5 min or possibly till shrimp turn pink. Drain well; rinse with cool water. Chill. Peel and devein shrimp. Cover and refrigeratethoroughly.
- Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise mix over shrimp, and toss gently. Line a shell shaped bowl or possibly salad bowl with leaf lettuce; top with shredded iceberg lettuce. Spoon shrimp mix proportionately over shredded lettuce.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 273g | |
| Recipe makes 6 servings | |
| Calories 160 | |
| Calories from Fat 152 | 95% |
| Total Fat 17.11g | 21% |
| Saturated Fat 2.9g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 348mg | 14% |
| Potassium 28mg | 1% |
| Total Carbs 0.46g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.25g | 0% |
| Protein 1.65g | 3% |
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