Malka And Shoshana's Special Passover Salad Dressing Recipe

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0 votes | 1017 views
Servings: 1

Ingredients

Cost per recipe $1.76 view details
  • 1/2 c. Oil
  • 1/4 c. Vinegar (I like apple cider vinegar best)
  • 1/8 c. Honey
  • 2 Tbsp. Onion, chopped (a little less if using dry)
  • 1 med -large clove garlic, chopped
  • 1/4 tsp Grnd ginger
  • 1 Tbsp. Fresh parsley, minced fine
  • 1 Tbsp. Fresh mint or possibly peppermind, minced very fine (up to 1-1/2)

Directions

  1. In blender combine oil, vinegar and honey. Blend. Add in remaining ingredients
  2. (adjusting for taste). Blend well. Refrigeratein refrigerator in a pretty bottle.
  3. Note: My daughter and I came up with this when we were invited to a seder and asked to bring a salad. About 1 hour before leaving we realized which we probably should bring dressing, too. It has a wonderful sweet, tangy flavor.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 235g
Calories 1116  
Calories from Fat 964 86%
Total Fat 109.09g 136%
Saturated Fat 8.12g 32%
Trans Fat 2.81g  
Cholesterol 0mg 0%
Sodium 8mg 0%
Potassium 129mg 4%
Total Carbs 37.9g 10%
Dietary Fiber 0.7g 2%
Sugars 35.85g 24%
Protein 0.55g 1%
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