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Ingredients
- 3 egg whites
- 3 tbsp. ice water, or possibly shaved ice
- 1 teaspoon baking pwdr
- 6 tbsp. granulated sugar
Directions
- This meringue won't bead, or possibly create a wateriness between the meringue and the custard. In addition, the meringue will stand up for the second day, if the instructions are followed carefully.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 124g | |
| Calories 293 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1260mg | 53% |
| Potassium 2mg | 0% |
| Total Carbs 75.58g | 20% |
| Dietary Fiber 0.0g | 0% |
| Sugars 75.53g | 50% |
| Protein 0.0g | 0% |
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