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Home » Recipes » Macaroni & Shrimp Seafood Salad

Macaroni & Shrimp Seafood Salad Recipe

Name: Macaroni & Shrimp Seafood Salad
Ingredients: 8 ounce. cooked & liquid removed elbow macaroni; 8 ounce. cooked shrimp or possibly 8 ounce. Lou Kings seafood; 2 hard boiled Large eggs, minced; 1 c. tomatoes, minced; 1 c. minced onions; 1 teaspoon Old Bay Seasoning; 3/4 c. mayonnaise; Salt & pepper to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.91 view details

8 ounce. cooked & liquid removed elbow macaroni
8 ounce. cooked shrimp or possibly 8 ounce. Lou Kings seafood
2 hard boiled Large eggs, minced
1 c. tomatoes, minced
1 c. minced onions
1 teaspoon Old Bay Seasoning
3/4 c. mayonnaise
Salt & pepper to taste

Directions

Can use 1 c. green pepper and/or possibly 1 c. celery in addition to the above ingredients.
Mix well and chill. Makes 4-6 servings.

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Amount Per Serving	%DV
Serving Size 125g
Recipe makes 8 servings
Calories 317
Calories from Fat 173	55%
Total Fat 19.58g	24%
Saturated Fat 2.96g	12%
Trans Fat 0.0g
Cholesterol 90mg	30%
Sodium 172mg	7%
Potassium 199mg	6%
Total Carbs 24.08g	6%
Dietary Fiber 1.4g	5%
Sugars 2.21g	1%
Protein 11.19g	18%

Macaroni & Shrimp Seafood Salad Recipe

Ingredients