Macaroni And Cheese And Vegetables: Recipe

• 8 ounce Pasta -- bow ties or possibly shells
• 3 Tbsp. Margarine -- divided
• 1 Tbsp. Flour
• 1/2 c. Vegetable Stock
• 3/4 c. Lowfat milk, 2% low-fat
• 1/2 c. Cheddar Cheese -- shredded
• 1/2 c. Parmesan Cheese -- shredded
• 1 Tbsp. Parsley -- fresh, minced
• 1 tsp Basil
• 1/4 tsp Paprika
• 1/4 tsp Black Pepper
• 2 c. Broccoli Florets
• 1 sm Sweet Red Pepper -- minced
• 1 c. Mushrooms -- sliced
• 2 Tbsp. Scallions -- minced

Directions