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Ma Po Tofu Recipe

Name: Ma Po Tofu
Ingredients: 2 blocks of tofu (12 ounce. each); 4 ounce. grnd pork; 1 teaspoon garlic, chopped; 1 tbsp. warm bean sauce; 1 teaspoon peppercorn power; 2 tbsp. soy sauce; 1 teaspoon salt; 2 teaspoon cornstarch, mixed with 2 teaspoon water; 2/3 c. stock; 1 teaspoon sesame oil; 3 c. vegetable oil for deep-frying

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.32 view details

2 blocks of tofu (12 ounce. each)
4 ounce. grnd pork
1 teaspoon garlic, chopped
1 tbsp. warm bean sauce
1 teaspoon peppercorn power
2 tbsp. soy sauce
1 teaspoon salt
2 teaspoon cornstarch, mixed with 2 teaspoon water
2/3 c. stock
1 teaspoon sesame oil
3 c. vegetable oil for deep-frying

Directions

Cut tofu into 1/2 inch cubes; deep fry in vegetable oil for 1/2 minute. Remove all oil except 3 Tbsp. and stir-fry grnd pork well. Add in garlic, warm bean paste, soy sauce, salt, soup stock and tofu. Boil for 3 min. Thicken with cornstarch paste, sprinkle with sesame oil. Place in bowl and sprinkle with peppercorn pwdr.

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Amount Per Serving	%DV
Serving Size 96g
Recipe makes 12 servings
Calories 524
Calories from Fat 507	97%
Total Fat 57.35g	72%
Saturated Fat 4.93g	20%
Trans Fat 1.41g
Cholesterol 7mg	2%
Sodium 409mg	17%
Potassium 70mg	2%
Total Carbs 1.17g	0%
Dietary Fiber 0.1g	0%
Sugars 0.26g	0%
Protein 2.93g	5%

Ma Po Tofu Recipe

Ingredients