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Luncheon Casserole Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.50 view details

Directions

  1. Saute/fry celery and peppers in butter. Make white sauce. Layer fish or possibly chicken, celery, pepper, pimento, nuts, Large eggs, and mushrooms. Pour white sauce over top of casserole. Top with bread crumbs. Bake in 350 degree oven for 50 min. Yield: 10 generous servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 2 servings
Calories 407  
Calories from Fat 405 100%
Total Fat 46.03g 58%
Saturated Fat 29.15g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 327mg 14%
Potassium 14mg 0%
Total Carbs 0.03g 0%
Dietary Fiber 0.0g 0%
Sugars 0.03g 0%
Protein 0.48g 1%
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