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Ingredients
- 1 lb Chicken breasts
- 1 pkt Crescent rolls
- 1 x Onion - minced
- 3 ounce Cream cheese
- 3 Tbsp. Lowfat milk
- 1 can Cream of chicken soup
- 8 ounce Lowfat sour cream
Directions
- Directions: Skin and dice the chicken breasts. Place in a skillet and brown. Add in the onion and cream cheese. Let cook till onions are soft and cheese melts. Remove crescent rolls from package and separate. Place two pcs of chicken on each piece of dough and roll. Place in a 350 degree oven for 20 min. For sauce, combine the lowfat milk, soup, and lowfat sour cream in a pan. Heat through. Serve over cooked rolls.
- with Justin" - available in bookstores.
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