Servings: 1
Ingredients
- 3/4 c. water
- 1 Tbsp. dry lowfat milk
- 1 Tbsp. butter (cut up)
- 2 1/3 c. bread flour
- 1/2 tsp salt
- 1 1/2 Tbsp. brown sugar
- 2 Tbsp. shredded carrots
- 1/4 c. flaked shredded coconut
- 1/2 c. crushed pineapple
- 1/3 c. minced macadamia nuts
- 2 tsp yeast
- 1/2 tsp cinnamon if you like
Directions
- Drain the pineapple well. Juice may be substituted for up to 2/3 of the water.
- ** May use regular lowfat milk for water and powdered lowfat milk. Put all ingredients into pan. Select LIGHT crust, sweet bread.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 640g | |
Calories 1529 | |
Calories from Fat 267 | 17% |
Total Fat 31.29g | 39% |
Saturated Fat 12.9g | 52% |
Trans Fat 0.0g | |
Cholesterol 31mg | 10% |
Sodium 1289mg | 54% |
Potassium 720mg | 21% |
Total Carbs 267.33g | 71% |
Dietary Fiber 13.2g | 44% |
Sugars 27.89g | 19% |
Protein 43.86g | 70% |
Advertisement
Advertisement