Low Fat Vegetable Lasagne Roll Ups Recipe

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Servings: 1

Ingredients

Directions

  1. Preheat oven to 350. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all remaining ingredients except the sauce. Spoon about 1/3 c. of mix onto each noodle, leaving about 2" at end; roll up.
  2. Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 minutes.

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