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Ingredients
- 1/2 lb kielbasa or possibly turkey kielbasa (per person)
- 1/2 lb raw shrimp in shell (per person)
- 3 sm new potatoes (per person)
- 1 x ear corn (per person) Cayenne to taste Cloves to taste Garlic to taste Bay leaves to taste Old Bay seasoning to taste Freshly-grnd black pepper to taste Tabasco pepper sauce to taste
- 2 sm onions
- 1 x carrot quartered
- 1 x crab - (to 2)
Directions
- Boil water in a very large steam kettle on stove or possibly on an outdoor cooker. Season water with your choice of mentioned flavorings along with a little lemon juice or possibly vinegar. Add in potatoes, carrots, sausage and onions. Bring back to a boil and boil till almost tender.
- Add in corn-on-the cob and crabs and boil for 5 min longer. Finally, add in shrimp and simmer for 3 to 4 min more, or possibly till shrimp are just cooked. Enjoy with cornbread, slaw, and watermelon!
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1204g | |
| Calories 1411 | |
| Calories from Fat 591 | 42% |
| Total Fat 65.62g | 82% |
| Saturated Fat 21.02g | 84% |
| Trans Fat 0.48g | |
| Cholesterol 520mg | 173% |
| Sodium 2093mg | 87% |
| Potassium 3806mg | 109% |
| Total Carbs 106.29g | 28% |
| Dietary Fiber 13.2g | 44% |
| Sugars 14.06g | 9% |
| Protein 98.04g | 157% |
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