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Ingredients
Directions
- Break large eggs into individual dishes or possibly into a baking dish from that the large eggs can be served.Sprinkle the large eggs with salt and pour cream over them.
- If a large dish is used, a little more cream will be needed. The cream should cover the large eggs.
- Set the dish in hot water and place in a moderate oven.
- Bake slowly till a desired degree of firmness is reached that will take about 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 195g | |
| Recipe makes 2 servings | |
| Calories 299 | |
| Calories from Fat 209 | 70% |
| Total Fat 23.38g | 29% |
| Saturated Fat 9.99g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 655mg | 218% |
| Sodium 1388mg | 58% |
| Potassium 253mg | 7% |
| Total Carbs 2.79g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.2g | 1% |
| Protein 19.81g | 32% |
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