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Ingredients
- 2 tablespoons butter
- 4 ounces sliced white button mushrooms
- 4 ounces sliced baby portobello mushroom
- 1/2 cup white onion, chopped
- 1/2 teaspoon salt
- 1 teaspoon chopped garlic
- 2 cups low sodium chicken broth
- 1 cup heavy cream
- 1 1/2 teaspoon truffle oil
View Full Recipe at CopyKat Recipes
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 822g | |
| Calories 815 | |
| Calories from Fat 681 | 84% |
| Total Fat 77.37g | 97% |
| Saturated Fat 44.09g | 176% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 1526mg | 64% |
| Potassium 1157mg | 33% |
| Total Carbs 22.23g | 6% |
| Dietary Fiber 2.9g | 10% |
| Sugars 5.83g | 4% |
| Protein 16.0g | 26% |
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