The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Long Beach Seafood

Print

Email

Long Beach Seafood Recipe

Name: Long Beach Seafood
Ingredients: 2 cans frzn shrimp soup; 2 sm. cans button mushrooms, liquid removed; 1/2 pound crabmeat (fresh or possibly frzn); Sliced American cheese; 2 tbsp. sherry; 1 (2 1/2 ounce.) pkg. slivered almonds; 1/2 pound sm. shrimp, cooked; Paprika

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1246 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $4.34 view details

2 cans frzn shrimp soup
2 sm. cans button mushrooms, liquid removed
1/2 pound crabmeat (fresh or possibly frzn)
Sliced American cheese
2 tbsp. sherry
1 (2 1/2 ounce.) pkg. slivered almonds
1/2 pound sm. shrimp, cooked
Paprika

Directions

Heat soup. Stir in sherry, mushrooms and almonds and pour into 2 qt casserole. Gently mix in seafood. Cover with one layer of cheese slices. Sprinkle with paprika. Chill. When ready to bake, place in 300 degree oven for one hour. Serve over warm fluffy rice.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 285g
Recipe makes 4 servings
Calories 298
Calories from Fat 115	39%
Total Fat 13.13g	16%
Saturated Fat 5.56g	22%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 1318mg	55%
Potassium 454mg	13%
Total Carbs 13.1g	3%
Dietary Fiber 1.2g	4%
Sugars 0.87g	1%
Protein 29.22g	47%

Long Beach Seafood Recipe

Ingredients