Lone John Silver's Fish Batter Recipe

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Servings: 1

Ingredients

  • 3 lb Fish fillets, cut in half
  • 1/2 c. Biscuit mix
  • 1/2 c. All purpose flour
  • 1 tsp Seasoned salt
  • 1/2 tsp Sugar
  • 1 x Egg
  • 2 Tbsp. Corn oil
  • 6 ounce (club soda, gingerale or possibly 7 up)

Directions

  1. Drain fish well, coat lightly in flour and let dry a few min. Heat oil to 425 deg.
  2. Beat together the egg and corn oil. Add in the 7 up and then stir into flour mix. The batter resembles buttermilk, thick, but able to pour. (she makes it a little thinner, so...of course, do I ). Dip the fillets in the batter and fry in oil.

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