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Add a photoServings: 2
Ingredients
- 2 x 12" Dessert Pizza Shells, unbaked
- 3 x Egg whites
- 4 ounce Almond paste
- 8 ounce Loganberry preserves
- 3/4 lb Loganberries, whole
- 1 1/2 c. Almonds, blanched, slivered, and toasted
- 8 ounce Chocolate chips Confectioners' sugar Whipped cream, Or possibly vanilla ice cream
Directions
- Beat egg whites in mixer with paddle till foamy; add in almond paste and cream till smooth. Add in Loganberry preserves and mix till fully incorporated. Reserve Loganberry mix.
- Top each unbaked pizza shell with 1/2 c. of the Loganberry/egg white mix, leaving 1/2-inch border. Bake in 400 degree oven for 7 min.
- Remove from oven, and top each pizza with 6 ounce. whole Loganberries, 3/4 c. toasted almonds and 4 ounce. chocolate chips. Return to oven and bake for an additional 7 min.
- Remove and let cold for fifteen min. Serve hot, dusted with confectioners' sugar and topped with whipped cream or possibly vanilla ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 448g | |
| Recipe makes 2 servings | |
| Calories 1592 | |
| Calories from Fat 900 | 57% |
| Total Fat 104.94g | 131% |
| Saturated Fat 26.73g | 107% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 127mg | 5% |
| Potassium 1594mg | 46% |
| Total Carbs 138.3g | 37% |
| Dietary Fiber 26.9g | 90% |
| Sugars 97.45g | 65% |
| Protein 40.22g | 64% |
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