The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Lobster Salad (Cold)

Print

Email

Lobster Salad (Cold) Recipe

Name: Lobster Salad (Cold)
Ingredients: 6 frzn lobster tails (or possibly 2 pkg. or possibly 1 pkg. if from Langos Tinos); 2 c. cooked rice; 1 c. mayonnaise or possibly salad dressing; 2 tbsp. lemon juice; 1/2 teaspoon onion salt; Dash cayenne; 1 c. diced celery; 1/2 c. stuffed olives (optional, sliced)

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1489 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.43 view details

6 frzn lobster tails (or possibly 2 pkg. or possibly 1 pkg. if from Langos Tinos)
2 c. cooked rice
1 c. mayonnaise or possibly salad dressing
2 tbsp. lemon juice
1/2 teaspoon onion salt
Dash cayenne
1 c. diced celery
1/2 c. stuffed olives (optional, sliced)

Directions

Boil tails according to package directions. Remove and cube meat. Blend mayonnaise, lemon juice, salt and pepper. Combine them with lobster and rice. Add in celery and olives before serving. Serve cool.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 93g
Recipe makes 8 servings
Calories 273
Calories from Fat 218	80%
Total Fat 24.6g	31%
Saturated Fat 3.42g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 282mg	12%
Potassium 72mg	2%
Total Carbs 12.48g	3%
Dietary Fiber 0.7g	2%
Sugars 0.6g	0%
Protein 1.29g	2%

Lobster Salad (Cold) Recipe

Ingredients