Liz Damon's Key Lime Pie Recipe

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Servings: 8

Ingredients

Cost per serving $0.43 view details

Directions

  1. PIE Combine and fold in top of double boiler beaten egg yolks, sugar, lime gelatin, lime juice and water; cook till slightly thickened, stirring constantly. Set pan in bowl of ice water. Add in grated rind, unflavored gelatin mix, green food coloring. Stir till thickened. Whip heavy cream and fold into gelatin mix. Pour into a 9 inch baked pie shell. Refrigeratetwo hrs.
  2. MERINGUE Beat egg whites with with cream of tartar and sugar. Pile lightly on pie. Bake at 425 degrees about 5 min. Refrigerate3 hrs more.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 8 servings
Calories 199  
Calories from Fat 49 25%
Total Fat 5.61g 7%
Saturated Fat 3.46g 14%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 58mg 2%
Potassium 57mg 2%
Total Carbs 38.02g 10%
Dietary Fiber 0.8g 3%
Sugars 34.58g 23%
Protein 1.33g 2%
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