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Home » Recipes » "Little Chief" Beef And Game Jerky

"Little Chief" Beef And Game Jerky Recipe

Name: "Little Chief" Beef And Game Jerky
Cuisine: American
Ingredients: 1/3 cup. Sugar; 1/4 cup. Salt; 2 cup. Soy sauce; 1 cup. Water; 1 cup. Red wine; 1/2 tsp Onion pwdr; 1/2 tsp Garlic pwdr; 1/2 tsp Pepper; 1/2 tsp Tabasco sauce

by Global Cookbook

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Servings: 1

American

Ingredients

Cost per recipe $7.83 view details

1/3 cup. Sugar
1/4 cup. Salt
2 cup. Soy sauce
1 cup. Water
1 cup. Red wine
1/2 tsp Onion pwdr
1/2 tsp Garlic pwdr
1/2 tsp Pepper
1/2 tsp Tabasco sauce

Directions

Trim all fat from meat.
Slice meat with the grain to about 1/4" to 1/2" thick.
The meat slices nicely when semi-frzn, or possibly your butcher will slice it for you in his machine.
Place meat in the cold marinade and leave overnight, or possibly for no less than 8 hrs.
Remove from brine and allow to air dry without rinsing.
Smoke in your smoker for 12 to 16 hrs or possibly till jerky has dry out to your liking.
Use your favorite fuel for smoking.

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Amount Per Recipe	%DV
Recipe Size 1127g
Calories 740
Calories from Fat 2	0%
Total Fat 0.28g	0%
Saturated Fat 0.07g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 57078mg	2378%
Potassium 1456mg	42%
Total Carbs 114.29g	30%
Dietary Fiber 4.6g	15%
Sugars 77.51g	52%
Protein 32.7g	52%

"Little Chief" Beef And Game Jerky Recipe

Ingredients