Lime Cheesecake Ice Cream Recipe

Name: Lime Cheesecake Ice Cream
Ingredients: 3 x egg, yolks only; 80 gm /3oz caster sugar; 1 tub cream cheese; 2 Tbsp. lime curd; 150 ml /5fl ounce double cream; 150 ml /5fl ounce whole lowfat milk

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.16 view details

3 x egg, yolks only
80 gm /3oz caster sugar
1 tub cream cheese
2 Tbsp. lime curd
150 ml /5fl ounce double cream
150 ml /5fl ounce whole lowfat milk

Directions

Mix the egg yolks with the caster sugar and the cream cheese till smooth. Then add in the lime, lowfat milk and cream and mix well till the sugar is fully dissolved.
Churn in an ice cream maker for 20 min then place in a container in the freezer till needed.

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Amount Per Serving	%DV
Serving Size 33g
Recipe makes 4 servings
Calories 47
Calories from Fat 30	64%
Total Fat 3.28g	4%
Saturated Fat 1.02g	4%
Trans Fat 0.0g
Cholesterol 140mg	47%
Sodium 46mg	2%
Potassium 44mg	1%
Total Carbs 0.25g	0%
Dietary Fiber 0.0g	0%
Sugars 0.25g	0%
Protein 4.15g	7%

Lime Cheesecake Ice Cream Recipe

Ingredients