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Ingredients
- 2 cups firmly packed finely grated carrots
- Juice of 1 large orange
- 2 teaspoons vanilla extract
- 1/4 cup light olive oil
- 1 cup honey, liquefied in microwave (30 seconds)
- 1/2 cup crushed or chopped pineapple, drained
- 1 cup unbleached white flour
- 1 1/2 cups whole-wheat pastry flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground allspice
- 3/4 cup walnuts, chopped
- The Ingredients â Icing
- 4 oz reduced fat cream cheese
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp orange zest (optional)
View Full Recipe at The Picky Eater: A Healthy…
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Comments
January 21, 2013I have not tried to bake a carrot cake yet. I could use this recipe for my first try :)
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