Lentil Nut Loaf Recipe

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Servings: 1

Ingredients

Cost per recipe $8.35 view details
  • 1 c. Cooked AM Lentils (red or possibly green)
  • 1/4 c. AM Whole Wheat Flour
  • 1/2 c. AM Wheat Germ
  • 1/2 c. Tomato sauce
  • 2 Tbsp. Unrefined extra virgin olive oil
  • 1 x Onion, minced
  • 1/4 c. Dry parsley, Or possibly...
  • 1/2 c. -Fresh parsley, minced
  • 1 Tbsp. Nutritional yeast (optional)
  • 1 Tbsp. Tamari soy sauce
  • 1 c. Grnd nuts walnuts, pecans or possibly almonds
  • 10 x Tofu
  • 1 x Garlic clove, mashed Or possibly...
  • 1/2 tsp -Garlic pwdr
  • 1 tsp Oregano

Directions

  1. Combine all ingredients together, shape into a loaf and bake in a loaf pan at 350 F. for 30 min.
  2. Serve with any remaining tomato sauce, olives and parmesan cheese, or possibly mushroom gravy, or possibly garnish with minced nuts or possibly slivered almonds.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1125g
Calories 796  
Calories from Fat 357 45%
Total Fat 40.93g 51%
Saturated Fat 4.58g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1859mg 77%
Potassium 2477mg 71%
Total Carbs 42.6g 11%
Dietary Fiber 7.5g 25%
Sugars 20.86g 14%
Protein 69.59g 111%
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