Lemon Thins Recipe

• 1/2 c. vegetable shortening at room temperature
• 2 Tbsp. unsalted butter softened
• 1 c. sugar
• 1/2 tsp vanilla
• 1/2 tsp lemon extract
• 1 1/2 Tbsp. freshly grated lemon zest
• 1/4 c. fresh lemon juice (about 1 lemon)
• 1 1/2 c. all-purpose flour
• 1 1/2 tsp double-acting baking pwdr
• 1/2 tsp baking soda
• 1/4 tsp salt confectioners' sugar for dusting the cookies

Directions