Lemon Macaroon Pie Recipe

• 1 c. All-Purpose Flour
• 1/3 c. Cake Flour
• 1 Tbsp. Sugar
• 1/2 tsp Salt
• 3/4 stk Unsalted Butter, Chilled cut into 4 pcs
• 2 Tbsp. Vegetable Shortening (Solid), Chilled cut into pcs
• 3 Tbsp. Ice Water (or possibly more)
• 3 lrg Large eggs
• 2 lrg Egg Yolks
• 1/4 tsp Salt
• 1 1/4 c. Sugar
• 1 1/4 c. Shredded Sweetened Coconut (about 5 ounces)
• 1 c. Whipping Cream chilled
• 1/4 c. Fresh Lemon Juice
• 2 Tbsp. Unsalted Butter melted
• 2 tsp Grated Lemon Peel
• 2 1/4 tsp Vanilla Extract
• 1/2 tsp Almond Extract
• 2 tsp Powdered Sugar
• 8 x Thin Lemon Slices

Directions