The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Lemon Cream

Lemon Cream Recipe

Name: Lemon Cream
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 1 (12.3 ounce) package firm Silken tofu; 8 ounces cream cheese (I use dairy-free Vegan Gourmet Cream Cheese); 1/3 cup honey; 1/3 cup pure maple syrup; 1 tablespoon lemon zest; 1/4 teaspoon lemon extract; 1/2 teaspoon vanilla extract

by Nikki Gardner

Add a photo

click to rate

2 votes | 2816 views

0 reviews | 0 comments

A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.

Prep time: 10 minutes

Servings: 3 1/4 cups

Quick and Easy

American

Ingredients

Cost per serving $3.03 view details

1 (12.3 ounce) package firm Silken tofu
8 ounces cream cheese (I use dairy-free Vegan Gourmet Cream Cheese)
1/3 cup honey
1/3 cup pure maple syrup
1 tablespoon lemon zest
1/4 teaspoon lemon extract
1/2 teaspoon vanilla extract

Directions

In a blender or food processor, combine all ingredients and puree until creamy smooth.
Refrigerate until an hour before serving

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Nikki Gardner

recommends serving this with:

carrot cake with lemon cream

Nikki Gardner

Leave a review or comment

Amount Per Serving	%DV
Serving Size 268g
Recipe makes 3 servings
Calories 542
Calories from Fat 256	47%
Total Fat 29.1g	36%
Saturated Fat 15.08g	60%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 289mg	12%
Potassium 427mg	12%
Total Carbs 61.36g	16%
Dietary Fiber 0.4g	1%
Sugars 56.35g	38%
Protein 12.65g	20%

Lemon Cream Recipe

Ingredients