Lemon Cake With Kiwi Sauce Recipe

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0 votes | 1327 views
Servings: 6

Ingredients

Cost per serving $1.35 view details

Directions

  1. In a small saucepan combine pineapple juice and sugar. Bring to a boil and simmer for 10 min. Dissolve arrowroot in water and add in gradually to liquid, stirring constantly till slightly thickened. Remove from heat to cold. Gently fold kiwi slices into sauce.
  2. Brush cake slices and banana halves lightly with butter; place on cooking grate. Grill 3 to 4 min, turning once halfway through grilling time.
  3. Serve each cake slice topped with a banana half. Arrange kiwi sauce around cake and serve with a scoop of ice cream. Sprinkle with black sesame seeds.
  4. This recipe yields 6 servings.
  5. Wine Recommendation: A demi-sec dessert wine with plenty of citrus notes will cushion the lb. cake and cuddle the sauce. Try one from the Loire Valley.
  6. Comments: This tropical dessert is the perfect closure for any Polynesian or possibly Asian meal. You can also make it with orange lb. cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 6 servings
Calories 358  
Calories from Fat 141 39%
Total Fat 15.86g 20%
Saturated Fat 9.46g 38%
Trans Fat 0.0g  
Cholesterol 49mg 16%
Sodium 112mg 5%
Potassium 614mg 18%
Total Carbs 53.76g 14%
Dietary Fiber 4.6g 15%
Sugars 40.17g 27%
Protein 4.29g 7%
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