Lemon Buttermilk Pie Recipe

• Pate brisee, (recipe follows)
• 1/2 stk unsalted butter, melted and cooled (1/4 c.)
• 1 c. Sugar
• 1 1/2 c. Buttermilk
• 4 lrg Large eggs yolks
• 4 Tbsp. All-purpose flour
• 1 tsp Vanilla
• 1 1/2 tsp Freshly grated lemon zest
• 1/4 tsp Salt Freshly grated nutmeg to taste
• 1 1/4 c. All-purpose flour
• 3/4 stk cool unsalted butter, cut into bits (6 Tbsp.)
• 2 Tbsp. Cool vegetable shortening
• 1/4 tsp Salt
• 2 Tbsp. Ice water plus additional if necessary

Directions